Job requirements

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

3 years to less than 5 years

Work Conditions and Physical Capabilities

Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination

Work Location Information

Willing to relocate

Work Site Environment

Odours, Cold/refrigerated

Personal Suitability

Accurate, Client focus, Team player, Reliability, Organized, Judgement, Flexibility, Excellent written communication, Excellent oral communication, Effective interpersonal skills, Initiative, Dependability

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers, meat cutters and fishmongers, Train meat cutters

Equipment and Machinery Experience

Band saw, Slicing machine, Sausage machine, Manual cutting utensil, Power grinder, Salami mixer and cooker

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood

Work Setting

Butcher shop, Meat processing and/or packing plant/establishment, Wholesalers

Job Category: Butcher Processing Production Wholesale
Job Type: Contract Full Time
Job Location: 21 Middleton St Brantford ON
Job Qualifications: make special sausages Removing bones Shape Tie Roasts Trimming

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