Pork Loin

Full pieces of pork meat spiced with fresh garlic, and wrapped in natural casing a is a delicacy not only
for an Eastern European Clientele but for everyone who appreciates novel culinary experiences

Roasted to perfection, this capicola is a tasty alternative to a regular ham

The same meat is used as for the Oven Roasted Capicola, but this time we smoke it using apple tree wood chips

This product was an idea of one of our butchers, Olek. He first marinated the meat in an alcohol-free beer,
adds fresh spices and bakes it. Tastes exactly like his homemade version.

Lean Loin with peppercorn seeds on top is a favorite of adults, teenagers, and adults alike.

Made with an old Polish recipe is a gourmet delicatessen. Usually sliced very thin is to be savored saute,
on a cracker, or a slice of fresh bread

The charm of this meat lies in its smoked flavor. Not too strong, not too light has a growing number of loyal customers.