The Ultimate Cottage Salad with Turkey

Servings: 2

Active Time: 15 minutes

Total Time: 15 minutes

This is the go-to summer recipe we love! Easy-to-make and DELICIOUS, it’s ideal when you just want to relax, enjoy the sun and have a healthy meal. Make it at the cottage, bring to friend’s potluck, or for a backyard picnic. You can always take it to work for lunch, too, and on your break pretend you’re far far away, somewhere by the lake.

cottage, healthy, lunch, onion, raspberry, salad, turkey

Ingredients

2 cups of baby spinach
2 cups of arugula
3 one-inch slices of oven roasted turkey breast nitrate-free
1 teaspoon of pepper
2 handfuls of raspberries
1 half of a red onion
Balsamic glaze as needed

Preparation

Step 1

Put spinach and aurugula on the plates.

Step 2

Cut the turkey into cubes, wash raspberriers, crumble the feta cheese, slice the onion into halves.

Step 3

Make the crust: Layer the turkey, raspberries and onions on the spinach and arugula, sprinkle some feta chese and black pepper on top, and drizzle with the balsamic glaze. Enjoy <3.